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Bunraku特別純米生酛ひやおろし
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foods stage KITANO fore
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hoshiaki
Special Junmai Tanuki-Agari 🍁. Creamy, a little dry. When paired with grilled fish (sea bream) cooked quickly, the flavor and sweetness come out. When the flavors settle down, it comes into its own👍. Warmed: 40℃ not so good, 42℃ more rice-like, but slightly alcoholic, 47℃ best, more sweetness and umami. The sharpness comes out✨. Bought at KITANO@Omiya station ecute, home drinking 20200916
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