Timeline
taiIchi Junmai Nama Nigori Sake
Quality Junmai Sake
Sweetness/spiciness: Normal
Alcohol content 15.0
Sake degree +2
Acidity 1.5
Rice used: Gohyakumangoku from Niigata Prefecture
Rice polishing ratio 60
Sweet and crisp taiOze-no-Yukidoke Uozaimai Junmai
Specific name : Junmai-shu
Ingredients : Rice, Rice malt
Alcohol content: 16
Sake meter degree: +8
Acidity: 2.5
Rice used: Undisclosed
Rice polishing ratio:60
Condition: Fire-brewed
Slightly dry taiIzumo Fuji Shiboritate Unfiltered Nama Sake
Type Junmai-shu
Capacity 720ml
Alcohol content 15%.
Sake degree
Rice used: 100% Yamadanishiki produced in Shimane Prefecture
Rice polishing ratio 70%.
Sake Brewer: Fuji Shuzo / Shimane Prefecture
At Takoichi in Musashi-shinjo.
This was delicious! It has a plump flavor and sweetness. RecommendedContentsSectionView.title