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結まーる

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結まーる
外飲み部
66
ぎゃばん
☆☆☆☆☆ Shirakiku's Zoshu Nishiki. Can't read... I was wondering about Omachi, but I heard that it's a fantastic sake rice from Okayama, so I went with this one. I wasn't planning to drink 3 gou, but I'm not expecting a sea of clouds tomorrow so I'll have a little more 😅 It has a good balance of richness and clean taste. I'm eating crab fried rice to finish the meal while having such a good sake... Well, tomorrow's main event will be in Tsuyama...
Japanese>English
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結まーる
外飲み部
62
ぎゃばん
☆☆☆☆☆ I thought it was a single bottle, but it was a bottle that served as a Tokkuri. The picture makes sense... This is the second brewery in Takahashi. It has a matured aroma and a slightly old-fashioned taste. It is a honjozo, so it has a clean aftertaste. Every time we are asked if we want it cold or hot, we are told that it is not cold but room temperature... It is a honjozo, so it tastes good at room temperature, but I think it would be even better if it were heated. It is not likely to be served at an izakaya that will warm it to the right temperature, so I'll have to put up with it cold.
Japanese>English
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結まーる
外飲み部
58
ぎゃばん
☆☆☆☆☆ The second day of my trip to Okayama was spent in Takahashi. All the good-looking bars were full, chartered, or closed, so we couldn't get in. It was a pity that we couldn't drink until late because we were leaving early in the morning to see the sea of clouds, which has a low probability of success. The first restaurant was a bit of a failure, so we went to the second one. It seems to be an izakaya that serves Okinawan cuisine. I ordered akaten, a specialty of Hamada in Shimane Prefecture. It was nothing like the atmosphere of a trip, but it had to be done... Oh, the drinks are good.
Japanese>English
ひるぺこ
Good evening, Gyaban-san. I also went to Takahashi last year, so I totally understand. It is a good place, but there are not many local restaurants.
Japanese>English
ぎゃばん
Good evening, Hirupeko. It's a shame to waste such a charming place with such a beautiful townscape. I have the impression that there are many restaurants that serve local cuisine in historical towns like this, but Takahashi doesn't have any, which is strange.
Japanese>English