ぎゃばん
☆☆☆☆☆
I thought it was a single bottle, but it was a bottle that served as a Tokkuri. The picture makes sense...
This is the second brewery in Takahashi. It has a matured aroma and a slightly old-fashioned taste. It is a honjozo, so it has a clean aftertaste. Every time we are asked if we want it cold or hot, we are told that it is not cold but room temperature...
It is a honjozo, so it tastes good at room temperature, but I think it would be even better if it were heated. It is not likely to be served at an izakaya that will warm it to the right temperature, so I'll have to put up with it cold.
Japanese>English