tatsusoto
⭐️⭐️⭐️★★
◾️Alcohol Content: 13%.
◾️Rice used:Omachi produced in Okayama
◾️Polishing ratio:55
◾️Nihon Shudo (Japanese sake): 0.00
◾️Yeast:Association No.5
◾️Specific Name:Junmai Ginjo-shu
◾️Ingredients:Rice, Rice malt
🍶Higashinada Sake Brewery
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