もはると
Hiran Nikomaru" is a sake made from 80% edible rice "Nikomaru" and 20% Yamadanishiki, from Hirado City, Nagasaki Prefecture.
The robust flavor of the sake's raw yeast yeast structure goes well with eel and meat dishes.
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もはると
Popular Japanese sake "#Kunomai Daiginjo" (Junmai Daiginjo).
The fruity flavor goes well with fresh fish such as sashimi and sushi.
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