Timeline
じゅんさんThis day is the Aizu connection.
This product bears the name of Aizu Yaichi, a solitary literary figure from Niigata Prefecture, in order to pass on his achievements to future generations.
The sake has a well-balanced aroma, richness, and sharpness, and the aftertaste is very refreshing.
Alcohol content: 15%.
Rice polishing ratio: 60
Sakuraya Fukushima じゅんさんUtsukushima Yume-Yeast returned to Fukushima after a 37-day stay in space as part of the "Space Mission 2021 for Tohoku Reconstruction.
This sake is made with this yeast. There is also a draft version, but on this day it was the fire-aged version.
It is a dry sake that makes you think of space. There is nothing special about the taste, but it is easy to drink.
Alcohol content: 15%.
Ingredients] Rice, rice malt
Miyamanishiki" produced in Fukushima Prefecture.
Polishing ratio: 60
Yeast】Space yeast, Utsukushima dream yeast
Sake meter: +5
Acidity] 1.0
Sakuraya Fukushima じゅんさんAizu's Aishuichi, Junmai-shu.
Cosy, but easy to drink and delicious.
It is a good sake.
Rice: 60% polished Aizu rice suitable for sake brewing
Strength: 15 degrees Celsius
Heat treatment: 2 times
Sakuraya Fukushima じゅんさんFukushima sake brewing rice Yume no Kou 55
Utsukushima dream yeast
Junmai Ginjo with a focus on the Fukushima Prefecture brand
A clean, refreshing aroma and a sharp, crisp, well-balanced taste.
Ingredient rice Fukushima Prefecture Yumen no Kou
Yeast: Utsukushima Yume Yeast
Rice polishing ratio 55
Strength 15%.
Sake degree +2
Acidity 1.5
Heat treatment: 1 time heat treatment
Sakuraya, Fukushima RecommendedContentsSectionView.title
