じゅんさん
Utsukushima Yume-Yeast returned to Fukushima after a 37-day stay in space as part of the "Space Mission 2021 for Tohoku Reconstruction.
This sake is made with this yeast. There is also a draft version, but on this day it was the fire-aged version.
It is a dry sake that makes you think of space. There is nothing special about the taste, but it is easy to drink.
Alcohol content: 15%.
Ingredients] Rice, rice malt
Miyamanishiki" produced in Fukushima Prefecture.
Polishing ratio: 60
Yeast】Space yeast, Utsukushima dream yeast
Sake meter: +5
Acidity] 1.0
Sakuraya Fukushima
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