Timeline
ぎゃばん☆☆☆☆☆
Hot sake.
Oh no, it's delicious!
I don't know what else to say, it's delicious!
Kitashika is the best cosmetically, and I wonder if it's best at room temperature or warmed up. It's too delicious!
Well, I don't know if I should have another glass or not...
I'm getting drunk! ぎゃばん☆☆☆☆☆
oh so astringent!
It's all dark at once.
Not a strong type, but bitter and astringent
A little bit of a twang
It is good with Iburi goga or other strong dishes.
It has a dry taste and is quite tasty.
It seems to choose dishes, but I like it.
It is delicious! ぎゃばん☆☆☆☆☆
Hashu Kitashika Yamadanishiki
It has a nice acidity and a fuller flavor than Daigin.
I have a feeling I won't be able to stop drinking it with Hinai Jidori chicken 😱.
It has a delicious flavor and is delicious! ぎゃばん☆☆☆☆☆
Year-end trip to Akita for three nights
We left the day before, but the ferry we had booked was cancelled and the border between Shinshu and Niigata was closed due to heavy snowfall.
We managed to get to a roadside station in Yuri-Honjo and took a nap at a hot spring facility in the blizzard.
Then, it was snowing on the Oga Peninsula again this morning, so we went to Odate, where we had taken lodgings.
On the first day, I felt as tired as I did on the third day.
Well, the first drink of my three-day Kitashika trip was a hinadori!
It's refreshing and goes down easy!
It's dry, not too sharp, and the sweetness that lingers afterward is delicious!
Milagrain and Goryosan will get you through your trip to Akita 😄. RecommendedContentsSectionView.title
