ばび
Junmai Ginjo Hitanishiki Dry Ibaraki
The owner said he didn't like my picture.
I couldn't take a picture of the label, but it's the red one.
I don't want to be banned because I like this place.
It's a Morishima, so it has a sweetness to it for a dry sake.
Added a picture I found
Raw material rice: Hitanishiki
Polishing ratio 55
Sake meter degree +8
Acidity around 1.5
Alcohol 15 degrees Celsius
Japanese>English
