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ぎゃばん☆☆☆☆☆
I wanted to go with Shimanto's natural eel, but they said they didn't have it, so it was farmed. If you want to pay 10,000 yen, it's different, but the farmed one is definitely tastier, said some of the locals. With local sake Fujimusume.
It's light and easy to drink. But it will be dry afterwards. ぎゃばん☆☆☆☆☆
Third drink drunken whale. The accent of the "Suigay" I had used before was different. It wasn't flat, but the watery taste was stronger.
It was very sharp and tasty.
That said, a slice of tataki bonito was large and hard to eat. But it was too good. ぎゃばん☆☆☆☆☆
The impression is that the sweetness of the rice spreads considerably.
Sashimi of mackerel sashimi of Shimizu mackerel and seared bonito. Anyway, it was delicious. ぎゃばん☆☆☆☆☆
Second night in Shimanto Nakamura.
Last night, we had a drink at the restaurant recommended by the customers there, both at the hotel and at the snack bar.
It is a start at Biono Mai. It is good. RecommendedContentsSectionView.title
