Timeline
しんしんSYThe last Daiginjo drinking comparison is Kita-Akita
I've had this several times at Ami in Sendai.
Excellent value for money!
Good sharpness and sweetness
We visited the brewery and store of Ina and Agape near Oga station to see their new brand!
I gave up buying because there was still some Yamanote left over 🤦.
a lot of knowledge about sake
Alcohol content 15.0
Ingredients Rice Rice Koji Brewing alcohol
Rice used Domestic rice
Polishing ratio 50%.
Sake degree +3.0
Acidity Amino acidity 1.3 / - しんしんSYThe second is Takashimizu Daiginjo.
I have not had Takashimizu since I first had it at a store in Akita Airport in the past!
It is more like a brand of sake that is drunk warmed up!
One of the regulars at Eiraku Restaurant said so!
It is a daiginjo, so it has a unique sweetness!
I can't really describe the difference between this and the Oga Nishiki I mentioned earlier!
It is still delicious when served cold!
Onagawa Sake Brewery was closed the day before and Fukurokuju Sake Brewery was closed today!
Too bad 😢!
knowledge of the brewery and its products
Alcohol content 15.5
Ingredients Rice Rice Koji Brewing alcohol
Rice used Akita Sake Komachi
Polishing ratio 45
Sake degree +3.0
Acidity Amino acidity 1.2 / 1.0
Yeast used: Akita yeast no.15 しんしんSYThe inn of the day was on the Oga Peninsula.
We were able to choose between 5 different types from the northern, central, and southern parts of the prefecture, and 3 different daiginjos!
After looking at the brands, we selected the daiginjos!
First, the hotel's special order, Oga Nishiki!
As I thought, it was alky, so it had a unique sweetness.
I think this kind of sake is delicious without any strange spiciness.
We visited several sake breweries on this trip, but due to the Obon vacation, we could not enter the stores.
I could only take pictures of the entrance.
extensive knowledge
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio 40
Rice used: 100% Yamadanishiki RecommendedContentsSectionView.title
