しんしんSY
The second is Takashimizu Daiginjo.
I have not had Takashimizu since I first had it at a store in Akita Airport in the past!
It is more like a brand of sake that is drunk warmed up!
One of the regulars at Eiraku Restaurant said so!
It is a daiginjo, so it has a unique sweetness!
I can't really describe the difference between this and the Oga Nishiki I mentioned earlier!
It is still delicious when served cold!
Onagawa Sake Brewery was closed the day before and Fukurokuju Sake Brewery was closed today!
Too bad 😢!
knowledge of the brewery and its products
Alcohol content 15.5
Ingredients Rice Rice Koji Brewing alcohol
Rice used Akita Sake Komachi
Polishing ratio 45
Sake degree +3.0
Acidity Amino acidity 1.2 / 1.0
Yeast used: Akita yeast no.15
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