しんしんSY
The inn of the day was on the Oga Peninsula.
We were able to choose between 5 different types from the northern, central, and southern parts of the prefecture, and 3 different daiginjos!
After looking at the brands, we selected the daiginjos!
First, the hotel's special order, Oga Nishiki!
As I thought, it was alky, so it had a unique sweetness.
I think this kind of sake is delicious without any strange spiciness.
We visited several sake breweries on this trip, but due to the Obon vacation, we could not enter the stores.
I could only take pictures of the entrance.
extensive knowledge
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio 40
Rice used: 100% Yamadanishiki
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