Timeline
じゅんさんIf there is a Kachikoma, I will ask for it.
It was there on this day, Osaketo and Kasumigaseki branch. I recommend it to everyone in dry junmai.
Very tasty and well-balanced junmai sake with acidity and umami.
With horse sashimi yukke
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Content : -3.5
Acidity : -3.5
Rice type : Gohyakumangoku
Rice polishing ratio：60 じゅんさんOld sake "Watanabe Asa Naisho no Yamahai" no longer smells like whiskey and has a deep color. The alcohol content is 19 degrees.
Slightly thinner whiskey.
Serve with fried Daisen chicken. じゅんさんLast week, we held a sake party.
We started with a spring sake, Yonemune Light Nigori.
It has a freshness and a slight bubbly taste that can only be achieved with nama sake. It is delicious, but the alcohol content is quite high at 20 degrees.
Served with an appetizer of assorted fresh fish.
Rice: All natural symbiotic rice Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 20
Japanese food day Osaketo and Kasumigaseki RecommendedContentsSectionView.title
