tai
Kochikin Junmai Ginjo
Rice (Koji rice)
Yamadanishiki
Rice used (Kake rice)
Yamadanishiki
Polishing ratio (Koji rice)
60
Polishing ratio (Kake rice)
60% (for the hanging rice)
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tai
Abare Tenryu Nigori Sake
Rice used: Domestic rice
Rice polishing ratio: 65
Sake meter: -23
Alcohol content: 15-16%.
Japanese>English