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こんちきちん純米吟醸
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炭火焼き鳥 ひで
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tai
Kochikin Junmai Ginjo Rice (Koji rice) Yamadanishiki Rice used (Kake rice) Yamadanishiki Polishing ratio (Koji rice) 60 Polishing ratio (Kake rice) 60% (for the hanging rice)
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