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SakenowaRecord your sake experiences and discover your favorites

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夏ヤゴスパークリング純米にごり酒発泡
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おちらと
29
garacchi
It's a great way to enjoy a slightly carbonated beverage. The aroma is faintly sweet with a hint of rice and lactic acid bacteria drink. It tastes like flame-broiled sake, but it's a little bit raw. A pleasantly refreshing taste of sourness and chillier, slightly carbonated water. It has no alcohol content of 15%, so I think you can drink it straight from the bottle when you open it. It's not thin tasting or anything, but just easy to drink. It's said to be opened with caution, but if you don't shake the bottle beforehand, it's unlikely to spurt out even if you open it all at once. Fortunately? It looks like it's only available in 250ml bottles, but if you buy a #4 bottle or a bottle of wine, you could finish it in an instant.
Japanese>English
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おちらと
15
garacchi
冨玲の梅津酒造が湯梨浜町特産の野花豊後を日本酒に漬けて作った梅酒 猛烈に濃厚な梅酒となっており水や炭酸で1:1に割ってもまだその辺で買える梅酒より濃厚 甘みがかなり強いが甘さだけではなくしっかりとした梅の酸味もある ロックでチビチビ飲んでもヨシ炭酸でゴクゴク飲んでもヨシ そして梅津酒造の日本酒が使われてるので当然ながら燗にしてもヨシ
Tamasakura生酛仕込 純米酒 改良雄町70純米生酛古酒
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おちらと
21
garacchi
冷やでの香りはお醤油のような奈良漬けのような熟成香とほのかな酸 出汁っぽい旨味がありながらも甘さはあまり感じない 飲み込むと意外にもスッと味が消えていく 燗にすると香りはより奈良漬け感が強く旨味、酸味に少し甘さが出てくる 余韻は冷やよりは長いもののスッキリ消えるので杯が進む 燗を薦めてるだけあって燗の方が複雑な味わいを楽しめるよう感じた