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SakenowaRecord your sake experiences and discover your favorites
勉強中勉強中
日本酒勉強中の専門学校生です

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The origins of the sake you've drunk are colored on the map.
Akita
1(50%)
Nagano
1(50%)

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勉強中勉強中
4
勉強中
It sounded pretty thick when I poured it into the glass. The aroma is very fruity. It also feels very thick on the palate. It tastes sweet like muscat or melon, but there is no lingering aftertaste. It is quite easy to drink. It tastes almost like wine. I've never had wine before.
Japanese>English
勉強中勉強中
5
勉強中
It cost me about 5,000 yen. Too expensive. Limited edition of 2,000. Comes with a cosmetic box. Chilled It is made from edible Akita-Komachi rice, and the sweetness of the rice comes through quite well. Sourness is strong. The sweetness lingers, but the sharpness is good. It tastes like sake. Warmed up The smell of rice spreads like crazy. I thought I opened a rice cooker. Surprisingly, the acidity is still there. But the sweetness is stronger. The sweetness is more fruity. It's easier to drink when heated. I also like the unusual flavor when it's cold.
Japanese>English

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