まのん
100% Yamada Nishiki
Rice polishing ratio 50%.
16% alcohol by volume
Pleasant and fragrant.
After the sweetness, there is a hint of acidity.
It has a refreshing umami flavor.
Easy to pair with any dish.
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まのん
Yamada Nishiki Junmai Daiginjo
Nakakumi Enclosure
2017 Vintage.
Tonic and elegant.
Umami, sweetness, and aroma. All are pleasant.
Japanese>English
まのん
I got this during the sake brewery tour course.
Long-aged junmai sake.
Is this sake? I was shocked.
It was a light amber color, reminiscent of Shaoxing wine.
Aroma and sweetness.
Japanese>English
まのん
Go to the brewery and buy a freshly packed bottle of the recommended product.
This sake is made from 100% Hyakumangoku no Shiro.
Slightly sparkling.
It has a fruity taste typical of Hyakumangoku no Shiro.
It is a little tart.
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