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Seijo Ishii (成城石井)

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うっち〜の超〜りっぱ
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うっち〜の超〜りっぱうっち〜の超〜りっぱ
Natsukomonogatari吟醸
Kusumi ShuzoNiigata
Natsukomonogatari Check-in 1
Seijo Ishii (成城石井)
家飲み部
101
うっち〜の超〜りっぱ
#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
Kirakucho辛口純米吟醸
Kita ShuzoShiga
Kirakucho Check-in 1
Seijo Ishii (成城石井)
家飲み部
67
うっち〜の超〜りっぱ
#Funabori# I had this with a side dish of thick fried tofu and stir-fried lotus root in a sweet and spicy (more spicy 😁) sauce. As soon as you put it in your mouth, you can clearly feel the spiciness. Both the snack and the sake are assertive. This is a good thing. Spicy and sweet, spicy and light, spicy and dry. Each variation is a pleasure to taste. Recently, I enjoy drinking alone. However... I may have increased the amount of alcohol 😅. I have a lot of dinners for my job, so when I'm alone at home or on a business trip, I have to take a break. I enjoy drinking alone in moderation because I have more things to look forward to.
Japanese>English

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