etorannzyu
Following the white chrysanthemum in Okunoto
Today we have Shizen Shu 😍.
I had a heated order of this when I was off in Tochigi and it was so good that I bought it 🎶.
I made oden (oden) so I'm going to try it with it 😋.
I'll have a glass of cold sake first before heating it up 🍶.
Not much aroma.
It has a strong acidity like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast.
It has a strong umami.
It is delicious even without heating it up😍.
When I started to warm it up
I couldn't feel the soft aroma of rice that I couldn't feel when the sake was cold.
The soft aroma of the rice comes out 🎶 which I couldn't feel when the sake was cold.
But the aroma of alcohol is stronger than that of Okunoto's Shirakiku 🤔.
When it is warmed up, you can feel a little bit of thickening.
It is full-bodied and has a good balance of umami and sourness.
It is a very good match for oden 😍.
When the temperature is raised to hot, the sourness becomes a bit too much.
A little bit out of my taste 😅
I also tried it with dashi soup stock.
This is the best 😍!
The stewed soup stock and hot sake mixed together
The stewed dashi and the hot sake mix to create an indescribably exquisite harmony 🎶.
Some people might call dashiwari an evil way 🤣.
Japanese>English
熊谷 朋之
Good evening, etorannzyu!
Niidashi zenshu is really delicious.
But, dashiwari is an interesting way to drink it.
I have never tried it, so I would like to try it somewhere.
Japanese>English
さしゅー
Good evening etorannzyu-san. I feel that Niidashi zenshu is suitable for warmed sake. And you are an advanced drinker, aren't you? I'm a little disappointed... but I saw your review and thought it sounded good, so I'll give it a try.
Japanese>English
T.KISO
Good evening etorannzyu😄!
I've been avoiding natural sake since I was disappointed😖⤵ with melon before 😅.
I've never tried it 💦.
I didn't know there was such a way to drink it 😳
Japanese>English
マナチー
etorannzyu, good evening... I also use dashiwari for oden 😆 but I've never tried dashiwari with sake from a sake brewery 😮 I guess they go well together 😉 I'll try it next time...
Japanese>English
ポンちゃん
Good evening, etorannzyu!
I like to drink sake while drinking oden soup stock, so I would like to try dashiwari 😄.
Japanese>English
遥瑛チチ
Good evening, etorannzyu🌇.
It's the perfect season for oden and heated sake ❗️.
I'm glad you're enjoying the dashiwari and it's already great👍👍.
It's not at all a bad thing 🤗.
Japanese>English
etorannzyu
Good evening, Tomoyuki Kumagai 😃.
Shizensyu is easy to drink with little habit despite being a sake brew 😋.
It is delicious when mixed with oden or nabe soup stock 🎶.
Japanese>English
etorannzyu
Good evening, Mr. Sashu 😃.
I think most of my sake tastes better cold or hot than cold 🤔.
Dashiwari is the reverse pattern of adding sake as a secret ingredient? I think 🤣.
Japanese>English
etorannzyu
Good evening, T.KISO 😃.
Melon is quite different in taste 😅.
I think dashiwari is more often drunk with regular sake or something 🤔.
But I can recommend it during this season😍.
Japanese>English
etorannzyu
Good evening, Mr. Manachy😃.
Whoa ‼️.
Someone else besides me was doing it 🎶.
I'm also new to the raw yeast, but it was delicious with no problems 😍.
Japanese>English
etorannzyu
Good evening, Ponchan 😃.
Dashi by itself or sake by itself is delicious, but
but it tastes even better when paired with sake 😍.
Please try it 😆.
Japanese>English
etorannzyu
Haruei Chichi, good evening 😃.
Oden and hot sake go great together 😋.
Thank you for saying it's not a bad idea 🎶.
Let's do dashiwari, Chichi-san👍.
Japanese>English
MAJ
Good evening, etorannzyu! I'm so glad to see you here 😄.
I've only had Niidashi Sanshu when I bought it at Gonoi's! I remember it was so delicious, I want to drink it again 🤤🤤.
Japanese>English
etorannzyu
MAJ, even more good morning 💦.
Niidashi zenshu is delicious with a strong rice flavor😍.
I personally prefer to drink it cold to hot 😋.
Japanese>English