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Kinoenemasamune美山錦純米大吟醸原酒生酒生貯蔵酒無濾過
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ひなはなママ
Koshi and Miyamanishiki were opened 🎉. Kouji, the second most popular sake brewery in Chiba Prefecture after Kangiku: ☺️ In my opinion, I feel something similar to Kangiku. Maybe it's because they have the same water quality 🤔. That's why I love Kouji too😍. And this time Miyamanishiki is a 100% Miyamanishiki Junmai Daiginjo ✨ that has been aged by storing the raw sake in ice temperature for more than 6 months. I guess you could say it's a hiyaoroshi of the raw sake ☝️ Just looking at these specs it looks delicious and I bought it 😆. I'll have it right away 🥂. First, the aroma. The aroma is super fruity and gorgeous! The fruity sweetness spreads in the mouth, and the gasiness starts in the mid-palate, followed by a good astringency at the end. It is sharp and goes down smoothly. There is no bitterness or spiciness at all. Wow, it tastes great 😋😋😋😋😋. It is very fruity and sweet 🥭, even though it has been aged for a long time, it is still gassy. It is sweet and juicy without much acidity. Perhaps it is a characteristic of Miyamanishiki, but the flavor of the rice is light. So even though it is matured, it is not rich and almost crisp. Hiyaoroshi has a heavy image, but this is light, sweet, and easy to drink. The new Koshi sake will be available soon 🤩. I was really impressed when I drank it last year, so I pre-ordered it again this year💕. I'm looking forward to seeing the difference between this one and the freshly stored one again ❣️
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ichiro18
Hi Hina Hana Mama 😃 Koshi fruity and delicious ✨I always look at the labels because they are so cool 😍. Light and lusciously juicy might be just right for me as I find sweetness heavy 😍.
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ひなはなママ
Hello ichiro18😃Thank you for your comment 😃. I like Koshi because it is fruity, sweet and acidic too ❣️ This Miyamanishiki is sweet but refreshing and easy to drink 🥰 Please give it a try 💕.
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ポンちゃん
Hi HinaHanaMama 🐦. Koshi is also delicious...I would love to drink it ❣️ but my liver can't handle it and it's on the back burner 💦I'd love to taste the fruity hiyaoroshi when I see it 😊.
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ひなはなママ
Hi Pon-chan 😃Thank you for your comment 😃. Koshi is as fruity as Kangiku 💕especially this Miyamanishiki was very fruity 🥰It's hiyaoroshi but it's still a fresh sake so it had some gas and was delicious 🤗.
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Nao888
Good evening, HinaHanaMama🌛The label is lean and very cool ✨️I'm jealous because I don't see Koshi-san very often🤤If it goes with Kangiku, it definitely strikes me🥰I can't wait for the new sake🥹💕.
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ちぇすたー
Good evening, HinaHanaMama! If the label is stylish or cool, it just makes the sake taste even better. ☺️ I haven't had Koshi yet, but if it's sweet and fruity, I'd love to try it✨.
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ひなはなママ
Good evening, Nao888 😄Thank you for your comment! Koshi ranges from dry to sweet and sour, but the sweet and sour type is definitely our middle of the road 😆. The new sake we had last year was so good we were speechless😍.
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ひなはなママ
Good evening, Chihsta-san 😄Thank you for your comment♪ I should have introduced Koshi when I was in Chiba on a business trip the other day 😩Kangiku and Koshi are my guesses for Chiba! If you see it, please try it 🥰.
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こぞう
Hina Hana Mama Good morning! I've not had Koshi for a while, so I'm curious to see what else you have 👍I think the new sake is Sakai no Dawn 🤔I think it was pretty hard to find 😅...
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ぺっほ
Hinahana Mama 💕I was curious about Koshi 💕I thought it might be a classic because of its hard-edged name ‼️, but Mama gave it a super fruity gorgeous rating at the smell 💖It looks delicious ‼️ I wonder if I can make reservations in time for Sakasui no Dawn, too ⁉️
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ひなはなママ
Hi Kojo 😃Thank you for your comment... I know it may be too sweet for you, but please give it a try 🙏. Yes, it is! The new sake is Sakai no Dawn: ‼️ It's already quite excellent 👍.
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ひなはなママ
Hi Pekho 😃Thanks for your comment 😃. Kouko is not a classic at all ❣️ it's on the cutting edge of modernity 😆 The sake shop I go to was closed for reservations for Sakai no Dawn 😥I hope you drink it too Peckho 🙏.
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