bouken
Ghost club members will be active in the club 👻.
They say it's a new product.
Good thing they got it in stock at a liquor store near me😊.
According to the SNS info from Kyoto's Shima Sake Shop, they didn't serve the standard special junmai raw without heating, but instead brewed it separately for the raw sake.
The aroma is slightly melon. Slightly effervescent and fresh. The bitterness lingers in the aftertaste.
It is easy to drink, and the freshness of the sake is kept to a minimum, so you will not get tired of drinking it.
It is better to drink it a little higher in temperature than when it is perfectly chilled to give it a more expansive flavor.
I almost agree with Manachie's review, so it's a bit of a rip-off 😅.
I'm going to have to try this one heated up before it's empty 🤣.
It's a different type of sake, but I feel like when I drank Kurogyu, I felt it was very compelling.
It's not the same type of sake, but when I drank Kurogyu, I felt it's very convincing sake. I know that's an abstract expression😅
I was surprised that the pace of ♥ was faster than usual. Is everyone paying attention to Hirotogawa?
The gas has weakened after 3 days since the bottle was opened, but it tastes good. There is a lingering taste, but it is short.
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Rafa papa
Hello bouken 😃
This looks delicious 😋Is it prepared differently from fire-roasted 😳⁉️I'd like to try it 😆I wonder if it will be left at Yamamoto until Saturday 🙄.
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ポンちゃん
Hello bouken!
I didn't read it properly and only found out in your review that it is separately prepared 🙏 I wonder if there is any Yamamoto-san left in Kyoto...
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bouken
Good evening Rafa 😊.
It tastes different and delicious when fire-roasted 😋.
The post of the arrival was 1/5 and I bought mine 1/8, hmmm 🤔
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麺酒王
Good evening, bouken 😃.
I received this sake from Mr. Manachy 😆I am too excited to open the bottle 😊I will take good care of it and enjoy it cold or warmed carefully❗❗
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T.KISO
Good evening, bouken😄.
I heard that you went to a lot of trouble to prepare this sake to match the raw sake 😆👍.
You are indeed a master brewer Mr. Matsuzaki 👏👏👏👏👏👏.
I think there is quite a bit of difference between the fire-roasted and the non-fire-roasted.
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bouken
Good evening, Ponchan 😃.
It would be easier if you could buy it at Yamamoto 😊.
The liquor store in front of Kyoto station where I bought the librom also had it, but I didn't check if it was fire-roasted or fresh 😅.
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bouken
Good evening, Mr. King of Noodles and Sake😊.
You got a nice bottle of sake 🤗
This is definitely a good one 👍
It's so good, you might get manacled 🤣.
Japanese>English
bouken
Good evening, Director T.KISO 😃.
I definitely feel the impression is different from fire-roasted 🤔.
I thought the aroma was more subdued than fire-roasted 😊.
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マナチー
bouken-san, good evening 😆I'm relieved to hear that we share the same opinion 🤣👍It's really an easy-drinking sake that you don't get tired of drinking even though it's raw 😳It's just like the genius Mr. Matsuzaki 😆.
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おふじ
Good evening, Mr. Bouken!
I'm so happy to hear that you got them in stock at Yamamoto-san!
I'd love to go, but it's going to be tough with work for the time being 😭.
I'm so tired of drinking sake, does that mean I have to finish it as soon as possible?
Japanese>English
bouken
Good evening, Mr. Manachy😃.
I thought this type of sake must be of a high level 👍This is too balanced 😆This definitely goes with oysters 😋.
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bouken
Ofuji, good evening😊.
I bought it at Morinomiya, so I hope it's in stock in Kyoto too 🤔.
I hope they have it in stock in Kyoto 🤔.......
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bouken
Not sure if that's the right word 🤣.
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Manta
Hello bouken ^ ^
I was interested in this sake, but when I bought it this time, I was confused with Kangiku and decided to pass on this one.
I think Kangiku is also delicious, but I should have bought this one 😭.
Japanese>English
bouken
Good evening, Manta-san 😊.
I see that you were confused between the two and decided not to go through with it 😢.
If I had to choose between the two, I would probably choose the chrysanthemum too 🤣.
I can't buy them very often 🙄.
Japanese>English