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成龍然成龍然
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成龍然特別純米酒 うららか/麗(REI)
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あさころも
First time in Seiryun Nyoron! The smell is sake! I was like... I was a little nervous. Easy to drink, refreshing. Maybe it tastes better when it's ice cold! It's not too sweet. If you drink it with a meal I feel like I can drink it without hesitation. On the second day, the mouthpiece became smoother It's much easier to drink! It went well with Kappa Ebisen ♡ lol I'd love to open another bottle, but I have to work tomorrow, so I'll hold out (> <) PS: I like to drink the 3rd day the best ♡.
Japanese>English
きっしー
I've had it at a pub before too! I was thinking at the time that I would like to buy a bottle myself 🧡Let's see where I can find it 🎶.
Japanese>English
あさころも
The series of "Every Season, Every Year It seems to be a spring version, so Let's conquer the four seasons together! I'm a handsome man. I'm interested in the winter version....
Japanese>English
成龍然うららか 麗(REI)特別純米
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24
つちにてん
I found Seiryunen and bought it without hesitation, even though it wasn't planned. I've been drinking a lot of different kinds of sake lately, and I haven't had Iyo Kagiya for a while. The label design is really cool and elaborate! This time it's called "Uraraka / REI", and I heard that it will be made according to the four seasons, so I'm glad to have three more to look forward to this year! The mouthfeel is surprisingly full of sweetness, and the impression of sweetness remains rather than the flavor of the rice, which is different from the last one. It seems to go well with meat and other foods with strong flavors rather than fish. Maybe I felt that way because I compared it with Kameman Junmai Ginjo. The last one had a high alcohol content, so I got drunk quickly, but this one is fine. But the result is the same because I drink too much in the end
Japanese>English