ことり
At the Exchange Plaza Sake and Sake vol.2🤗
Looking for the event's unique 🍶...Day 2
Attracted by the red lanterns...
We went to the booth of Nippa.
This junmai ginjo sake is brewed with Yamada Nishiki rice grown by Kiyoshi Tanaka, who has been growing pesticide-free rice in the Shinba district of Tochigi City for generations. The brewing is outsourced to Iinuma Brewery, a well-known figure in the same city.
There was a selection of new sake, kasumi, and two-year aged sake, but I had the orizake, bottled from the part of the tank that contained most of the orizake, cold.
The slightly thicker flavor was very satisfying. It was fruity and sweet, with just the right amount of floral notes to remind one of a modern, well-known sake 😚.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃.
Thank you 🤗 for the information about the sake activity for the second day in a row😊.
Shinba-san ‼️ I'm interested in this one 😄 I'd love to try it 😋.
Japanese>English
ことり
Jay & Nobby, good evening😊I didn't even know there was an area called Nippa... in Tochigi City... DJs, storytellers, and other stores that were different from the first day. I enjoyed my short time there 😋.
Japanese>English
つぶちゃん
Kotori-san, here too â
I know Shinwa ❗️ 😄👍
My friend from high school was in Shinwa 😉.
And one of my part-timers was Mr. Tanaka from Shinba 🤣.
Iinuma brewery and I'm curious about this one: ❣️
I'd like to try it.
Japanese>English
ことり
Good evening, Tsubu-chan 😊It was sweet and delicious 😚I'm so proud of you that you know about it 👍🏻 and that your friends and part-timers are Tanaka-san 🤣I'm glad I'm old enough to drink and can enjoy local sake at events like this 🤗.
Japanese>English