sibylla_tks
A friend of mine was being honored at the Tokyo headquarters, and we decided to celebrate at Sakelabo Tokyo, a place I've been wanting to visit for a long time. The celebratory mood was at its best with drinks starting at 3:00 p.m. in a beautiful space. ✨️
Basically, we asked the waiter to choose the sake that matched the course, and we shared the sake while aiming for 720ml per person.
For the toast, the waiter recommended the first KAWABU!
The label is simple and stylish, just like wine. It is cloudy and cloudy, but it is clean, fruity, and slightly light and refreshing!
The lingering bitterness that lingers a little afterward is somehow pleasant.
Congratulations on your award 🎊.
Cheers from all the Team!
Japanese>English