Las
I'm late uploading again.
I have been sober for a while and have been drinking openly.
Sake that has been fire-aged.
It reminds me of the taste.
Surprisingly, the sake has a very slight fizzy taste.
But it is a sake with a pleasant flavor that does not insist on being "me, me, me" and is not capricious.
This is my favorite.
★☆☆☆☆☆☆☆★★☆
Ingredients : Rice (domestic), rice malt (domestic)
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 55
Yeast used: in-house strain #7
Alcohol content : 15
Content : 720ml
Production Date : 2024.11
Japanese>English