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MIYASAKA山田錦純米吟醸原酒中取り
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23
Las
I'm late uploading again. I have been sober for a while and have been drinking openly. Sake that has been fire-aged. It reminds me of the taste. Surprisingly, the sake has a very slight fizzy taste. But it is a sake with a pleasant flavor that does not insist on being "me, me, me" and is not capricious. This is my favorite. ★☆☆☆☆☆☆☆★★☆ Ingredients : Rice (domestic), rice malt (domestic) Rice used: Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 55 Yeast used: in-house strain #7 Alcohol content : 15 Content : 720ml Production Date : 2024.11
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