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気合いの杜氏が醸す究極の食中酒 明治5年(1872年)創業。気合いの杜氏、蔵元5代目・土井鉄也氏が気合いを込めSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
広島県呉市に蔵を構える宝剣酒造は、「SAKE COMPETITION 2019」の純米酒部門(出品数495点)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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気合いの杜氏が醸す究極の食中酒 明治5年(1872年)創業。気合いの杜氏、蔵元5代目・土井鉄也氏が気合いを込めSAKETIMES | 日本酒をもっと知りたくなるWEBメディアストイックな酒造りが生んだ、ナンバーワン─ 宝剣酒造が「SAKE COMPETITION 2019」で成し遂げた快挙の軌跡 | 日本酒専門WEBメディア「SAKETIMES」
広島県呉市に蔵を構える宝剣酒造は、「SAKE COMPETITION 2019」の純米酒部門(出品数495点)SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
麺酒王
At my favorite bar with my junior ❗
I wanted to pair spicy sake with seafood such as Tsubu Sashimi, so we ordered Houken which was in stock 😊.
It's spicy, but not just spicy, it also has a great flavor 🎵
It's great because it's not only spicy but also has a delicious flavor 🎵.
Japanese>English
ジェイ&ノビィ
Hi there, Mr. Noodle Sake King 😃.
You must want dry sake 🍶 for the seafood entrée for drinking outside 🤗 we love umami spicy too👍.
Japanese>English
ジャイヴ
Good evening to you too, Mr. Noodle Sake King 🌛.
Houken, which goes well with seafood from Hiroshima in the Seto Inland Sea, is also active in Hokkaido 😁.
I'd love to have a dry sake soon, but the cellar is full of sake with a reputation for sweetness💦.
Japanese>English
麺酒王
Hi Jay & Nobby 😃
I love the dry taste of seafood ✨It is a great way to take advantage of the flavor of the sashimi and make the rich and salty ingredients such as salted fish flow through it 😋.
Japanese>English
麺酒王
Hi Gyve 😃.
I too tend to buy more fruity stock sake, so I'd like to be more conscious of the dryness of my purchases ❗
Japanese>English