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蔵人の平均年齢は28歳。 国内外でエネルギッシュな取り組みを行う、水戸の蔵元・吉久保酒造の蔵人たちである。 水SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ガールズパフォーマンスユニット「TryCour」は、オリジナル日本酒「暁音-AKINONE-」の発売に先立ち、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
茨城県で日本酒造りに携わる杜氏＆蔵人を対象にした新しい資格制度「常陸杜氏（ひたちとうじ）」。茨城の風土と水と米で美酒を醸す人だけが名乗れる常陸杜氏は2019年からスタートし、一期生として３名が認定されました（2020年に二期生3名が追加認定）。茨城の酒造業界の将来を牽引することが期待される一期生3人の杜氏の酒造りに迫ります。三人目は吉久保酒造（水戸市）の杜氏、鈴木忠幸さんです。SAKE Street | プロも愛読の日本酒メディア
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蔵人平均年齢28歳！水戸の米と水で「一品」を醸す吉久保酒造 | 日本酒専門WEBメディア「SAKETIMES」
蔵人の平均年齢は28歳。 国内外でエネルギッシュな取り組みを行う、水戸の蔵元・吉久保酒造の蔵人たちである。 水SAKETIMES | 日本酒をもっと知りたくなるWEBメディアガールズパフォーマンスユニット「TryCour」×吉久保酒造！オリジナル日本酒の試飲会を「水戸門のまえ」にて1/30(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
ガールズパフォーマンスユニット「TryCour」は、オリジナル日本酒「暁音-AKINONE-」の発売に先立ち、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア常陸杜氏一期生の酒造り(3) 南部杜氏3人の下で腕を磨いた鈴木杜氏 - 茨城県・吉久保酒造(一品) | SAKE Street | プロも愛読の日本酒メディア
茨城県で日本酒造りに携わる杜氏＆蔵人を対象にした新しい資格制度「常陸杜氏（ひたちとうじ）」。茨城の風土と水と米で美酒を醸す人だけが名乗れる常陸杜氏は2019年からスタートし、一期生として３名が認定されました（2020年に二期生3名が追加認定）。茨城の酒造業界の将来を牽引することが期待される一期生3人の杜氏の酒造りに迫ります。三人目は吉久保酒造（水戸市）の杜氏、鈴木忠幸さんです。SAKE Street | プロも愛読の日本酒メディアTimeline
しんしんSY
I found it, Sabadeshoe.
For the second time.
This time, I'm not drinking it with mackerel.
but with tuna!
They also have salmon deshoux.
It's alky, but you can drink it without hesitation.
They also have yellow mackerel, so I'm sure I'll see you again somewhere...
Knowledge
Ingredients rice malt, brewing alcohol
Rice: Undisclosed, as it is a proprietary blend
Polishing ratio: Undisclosed, as it is a proprietary blend
Sake Degree: Undisclosed due to proprietary blending
Alcohol 15%.
Gold label, one of 380 bottles due to overfishing.
Japanese>English
しんしんSY
One of Hachinohe's famous fish is mackerel!
Tonight, seared mackerel is half price!
I've ordered it!
What about sake?
Well, I found it, here in Hachinohe at last!
Saba de SHU, a sake made exclusively for mackerel!
This refreshing sake goes well with the seared mackerel!
It also goes well with crispy shiso geso dumplings!
There are many other dishes I want to try!
It is a restaurant of the revisit decision!
Tonight, we are going to Yakitori restaurant in Hatsudai, which was introduced in Tokyo Off-line meeting!
I have invited some of my friends from college who love Japanese sake!
Looking forward to it! 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶
extensive knowledge
The sake SABA de SHU SABA DESH 1800ml 720ml and 300ml have a limited edition gold mackerel label, one out of every 380 bottles of the sake SABA de SHU SABA DESH, named after the mackerel (38).
According to a fisherman in Ibaraki, mackerel are usually blue and silver with a unique pattern, but on rare occasions there is a mackerel that glows gold. He said that such mackerel are not sold in the market as a good-luck charm. He said that he created this dish so that customers can enjoy such a lucky golden mackerel.
Japanese>English
ゆかちん
Shinshin SY, good morning 😊I would love to try this sake with shime saba😍and today is yakitori in Hatsudai⁉️That restaurant is definitely good too❣️Go ahead 👋
Japanese>English
しんしんSY
Good morning, Yukachin-san. I was unable to attend the Tokyo Off-line Meeting, so I was hoping to visit here somehow, and I am able to go tonight. I will post the details again.
Japanese>English
kan
Hello Shinshin SY ☀️
It looks delicious 😊 as you may know ❓ but the mackerel sushi on the mackerel road that we go to when we have a sake party on the west shore of Lake Biwa is excellent 😁 drunk saba in Obama is also good!
Japanese>English
しんしんSY
kan, it's been a while. Lake Biwa reminds me of funazushi. I used to eat mackerel sushi when I was working in Kyoto. It goes well with sake. I will contact you when I visit Nagoya.
Japanese>English