風の島の菊鹿
Kangiku Meikozo, the brewer of Sono Kangiku, uses only ingredients produced in Chiba Prefecture and distributes it exclusively within the prefecture.
It has a refreshing ginkoku aroma, a good balance of sweet, spicy, and acidic tastes, and these elements are firmly asserted as the foundation of the flavor, so it does not lose its freshness even after a long time. Although it is once-fired, you can feel the freshness of the flavor. It is definitely delicious. It stands out from the rest of the modern types. It is worth buying and I would like to drink it again.
But how is this different from Sono Kangiku?
If they were going to release a different brand, I would have liked to see the difference in taste as well. I feel a little disappointed.
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