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Ushitora (丑寅)
17
たけさん
Spat, as the saying goes! It's not the "spicy" Niigata sake, but rather a taste I've never had before! It's not the kind of Niigata sake that is "spicy," but it's different from the likes of Kachiyo and Tsururei, and has a flavor I've never had before. It is mild, but has a certain something, like a dashi (Japanese soup stock) like that of Ebisu. It is easy to match with any dishes, but it is not a complete complement to the dishes, but rather a little bit of a presence. I'd like to drink it again if I see it, but I'm sure I'll never come across it, so I'll have to look for it on the internet.
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