たけさん
Spat, as the saying goes! It's not the "spicy" Niigata sake, but rather a taste I've never had before! It's not the kind of Niigata sake that is "spicy," but it's different from the likes of Kachiyo and Tsururei, and has a flavor I've never had before.
It is mild, but has a certain something, like a dashi (Japanese soup stock) like that of Ebisu.
It is easy to match with any dishes, but it is not a complete complement to the dishes, but rather a little bit of a presence.
I'd like to drink it again if I see it, but I'm sure I'll never come across it, so I'll have to look for it on the internet.
Japanese>English