ぷぷ
Souvenir of Hiroshima from Onomichi! I thought it would be like mirin (sweet sake), but instead it has a sweet umami spread with a slight bitterness on the back end that I like. It is mellowed when heated up and is very easy to drink. It has the acidity of a sake made from a traditional sake yeast yeast yeast, so I enjoyed the breadth of flavors!
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