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高尾の天狗純米吟醸原酒 ひやおろし
rin
My father bought this sake at Mt.
As is typical of hiyaoroshi sake, it has a full, rich flavor. The balance of the sake, which is not too heavy, makes it easy to drink, and the next glass of sake will be served soon after.
It was the first time for me to try this brand, but it was an unexpectedly delicious sake.
****
Japanese>English
ぴーたま
At a sushi restaurant near a mountain pass in Hachioji.
Fragrant and gorgeous ginjo aroma💐.
The sweetness and spiciness are medium. I was surprised to find that the bitterness was classic.
The best part is that it's not a bad 🤗 pairing with sushi.
I'm not sure what to make of it, but I'm sure it's worth it. I'm not sure if it's a Nagano brewery or not😅.
1,000 yen per bottle
Japanese>English
Hornets.66
⭐︎3.6
Rice polishing ratio 55
Alcohol content 16%.
Made with rice grown in Hachioji
This is a bottle I had at a hot spring after climbing Mt. It is a mystery that the 300ml bottle is not available because they are out of stock. After the blue melon, the pungent taste rushes in. It really makes you curl up and coo. It is made by Maihime of Suwa City in Nagano Prefecture though it is the Tengu of Takao.
Japanese>English