Bose Kota
Fourth type today.
It is labeled as "super dry" with a sake degree of +15, but it does not feel that dry. It is sweetness is followed by spiciness.
The name "Sexy Yamamoto Yeast" intrigued me, wondering what kind of yeast it is! The name "Sexy Yamamoto Yeast" is intriguing!
Specific name: Junmai
Rice used: Gin-san from Yuzawa City, Akita Prefecture
Rice polishing ratio 65
Alcohol 15%.
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