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I've never seen those little bottles by the cold storage, labels I've never seen. Sea? Sake from Otaru City, Hokkaido? Clear and crisp! A good comparison with the sweetness of Kameizumi. Someone left it behind? (knowledge of the drink) Kameizumi was awarded the Gold Prize in the Junmai-shu category of the 2023 Sapporo Regional Taxation Bureau's New Sake Competition. This junmai ginjo-shu is made from 100% "Comet" rice suitable for sake brewing produced in Iwanai-cho and brewed with Iwanai deep sea water. Sake rice Comet Alcohol 15 Rice polishing ratio 60
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