しんしんSY
I've never seen those little bottles by the cold storage, labels I've never seen.
Sea?
Sake from Otaru City, Hokkaido?
Clear and crisp!
A good comparison with the sweetness of Kameizumi.
Someone left it behind?
(knowledge of the drink)
Kameizumi was awarded the Gold Prize in the Junmai-shu category of the 2023 Sapporo Regional Taxation Bureau's New Sake Competition. This junmai ginjo-shu is made from 100% "Comet" rice suitable for sake brewing produced in Iwanai-cho and brewed with Iwanai deep sea water.
Sake rice Comet
Alcohol 15
Rice polishing ratio 60
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