FUJIYAMA
Today's Jungin Karahashi is made with the scent of dreams from the Homare Sake Brewery in Kitakata, Fukushima Prefecture, using Utsukushima Yume Yeast❗️
The aroma is that of freshly brewed raw sake❗️As you take a sip, a raw tingling sensation spreads across your tongue❗️ followed by a raw numbness and a fresh and painful raw aroma that leaves your nose❗️❗️ very interesting and characteristic sake that I like❤️
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