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boukenI went to Ikushima Shoten because I wanted to buy Yamori.
I tasted not only Yamori, but also many other things!
It was the first sake brewed using the brewery's original yeast yeast yeast.
According to the brewery's SNS, it is an unfiltered unpasteurized sake.
According to the brewery's social networking site, the sake is supposed to be bottled raw only at Ikushima Shoten, instead of being fired and left for a few days before release!
As the store owner said, "It's spicy," it is quite spicy!
You can feel the acidity, but it is all taken away by the sharp impression of spiciness.
The rice is Yumegokochi, Sake meter value +1, Alcohol 16%, Yeast No.7.
It is hard to believe that it has a sake strength of 1.
If it were a little sweeter, I would have bought it. ogwTobisagi Beni Tokubetsu Junmai
It is said to be made with G2 yeast, a yeast unique to the prefecture.
Smooth texture, refreshing acidity, and a hint of sweetness.
It has a gorgeous aroma and a tangy, pungent taste. It also has an apple-like flavor.
It is like a fruity spicy sake.
The brewer described this product as "popular among women," and it certainly tastes like that.
However, it is not sweet and fruity, but dry and fruity. 
boukenHirata Sake Brewery in Gifu. This is their first time.
Hida-no-Hana is a very dry sake with a +17 rating, and Hi-Sagi is a sweet sake with a gorgeous sweetness. They change the brand name according to the taste, don't they?
According to the description of the brewery, it is an unfiltered, unpasteurized sake. The rice is Hidahomare.
The rice is Hidahomare, and it is brewed by a toji who used to work at Nanbata in Wakayama.
It seems that they started doing business with him after he moved to Minamikata because of the connection with Minamikata.
According to my neighbor's liquor store, the World's First Brewery in Minakata has been downsizing, and they said that the taste has changed since the toji changed and the sales person who used to come to the store is no longer there, so they quit doing business with them. It's kind of a sad story 😢 Well, I think I don't see Minakata any more than before 🤔.
I think you should at least put a note that it needs to be refrigerated if it's a draft sake.
I heard it's almost only sold directly, so I guess they're not very careful about that.
It's a little floral, light, and beautifully sweet. Apple-like fruitiness. It's a refreshingly light wine. takeshonI'm no longer bouken's first or something, it's horrible 🤣 I probably wouldn't buy it 🤣. boukenThere are a lot of sake I don't know about that I haven't tried either 😅.
I don't think it's the type of sake you like 💦 it's too light and halfway sweet 😁. RecommendedContentsSectionView.title
