bouken
I went to Ikushima Shoten because I wanted to buy Yamori.
I tasted not only Yamori, but also many other things!
It was the first sake brewed using the brewery's original yeast yeast yeast.
According to the brewery's SNS, it is an unfiltered unpasteurized sake.
According to the brewery's social networking site, the sake is supposed to be bottled raw only at Ikushima Shoten, instead of being fired and left for a few days before release!
As the store owner said, "It's spicy," it is quite spicy!
You can feel the acidity, but it is all taken away by the sharp impression of spiciness.
The rice is Yumegokochi, Sake meter value +1, Alcohol 16%, Yeast No.7.
It is hard to believe that it has a sake strength of 1.
If it were a little sweeter, I would have bought it.
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