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Tobisagi Beni Tokubetsu Junmai
It is said to be made with G2 yeast, a yeast unique to the prefecture.
Smooth texture, refreshing acidity, and a hint of sweetness.
It has a gorgeous aroma and a tangy, pungent taste. It also has an apple-like flavor.
It is like a fruity spicy sake.
The brewer described this product as "popular among women," and it certainly tastes like that.
However, it is not sweet and fruity, but dry and fruity.
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