山廃純米
The second bottle was Yellow Label, a direct-fermented Akaban Omachi. The second bottle was a yellow label directly made from Akaban Oumachi. The flavor, while slightly sweet, does not cling to the tongue and wears off quickly, making it an excellent mid-meal sake. The main specs of the sake is that it is a PB, so we could not find out the sake level... The store's product introduction described it as "pineapple juice," which is true... We tried pairing it with eel, and it complemented the food without interfering with the food. I paired it with eel, and it was a bottle that complemented the ingredients without getting in the way. It has a sense of cohesiveness and deliciousness that is as good as Jyushiyo's Honmaru. I was happy to be able to take it home without a lottery, as if nothing had happened. This too, I think I would be killed in the blink of an eye. The taste was "super" delicious!
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