＠水橋
Fukutsuru Ginjo No.9 Nama Sake
Gohyakumangoku produced in Yatsuo
Polishing ratio 60%, alcohol 16%.
Mizuhata Hanpukai, for October.
It is said to be the first brewed sake of the season.
It is said to be the first brewed sake of the season, but since it is said to be stored at low temperatures, it does not seem to be a new sake.
The flavor is unique with a nutty aroma. It has a nutty aroma and unique flavor, but it has a refreshing aftertaste.
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