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ささかま3It had a sour aroma and a strong sweet and savory taste. This year, the growth of ascidians seems to be poor and few ascidians with shells are available in the market. This is the first time I have purchased Mukihoya. The hoya was too thin and the sake was too strong for the hoya. Next time, I would like to have it with shelled ascidians. ささかま3Two days later I couldn't get any ascidians in their shells, but I drank some belly button ascidians and they were very tasty. ささかま3After 3 days I finally got the ascidians in the shell. It was a different taste from the one I had had before. It is true that this sake goes well with sea squirt. RecommendedContentsSectionView.title