ニ五郎(ニゴロウ)
I looked for non-alcoholic "Ufufu no moto" at a Terada Honke store, but unfortunately they said they did not carry it. I thought I would just buy Terada Honke's iron plate "Musuhi" and go home, but then I found Terada Honke's non-alcoholic (amazake), so I immediately got it.
When I drank a fermented amazake from another company, my mind was filled with the sorrow of not being able to drink it because it was too sour...but I was surprised to find that the amazake from Terada Honke was the same.
The mild sweetness derived from rice is honestly delicious!
The slight sourness that accompanies the sweetness is a perfect balance.
I'm sure I'll be back to try it again to support my intestinal activities.
I would like to try Daigo no Shizuku.
Terada Honke's traditional mighurt ======Price: 300 yen (including tax)
Price: 300 yen (excluding tax)
This product is made by natural fermentation with lactic acid bacteria in the Terada family's brewery. The flavor changes slightly depending on the time of preparation.
Name: Amazake
Ingredients: Rice (domestic), rice malt (domestic rice) ★Rice free of agricultural chemicals and chemical fertilizers
Contents: 160g
Storage method: Refrigeration required at 10℃ or below
Sold by: Katayama Co.
Manufacturer: Terada Honke Co.
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