Timeline
やす☆There is a thin layer of orikage. When served cold or at room temperature, it is closed and has a strong impression of crisp acidity.
The back of the bottle says it is delicious warmed, but while it softens a bit when heated, it does not expand much, and the impression of acidity is still strong. The lightness of low-alcoholic flavor can be felt regardless of the temperature range. The acidity rounded out when paired with pickled sardines. りょうすけA new bottle was available from QA, the most recommended brewery, so I bought it without hesitation.
It is a sake for warming up, but I first served it chilled.
Almost no aroma.
It is very light in the mouth, with a salty acidity that arrives at the end.
Well, to be honest, I don't like it when it's cold.
Then, let's try it warmed.
It has a clear body and is very drinkable. The acidity in the aftertaste has a lactic acidity characteristic of QA.
However, it is still not my favorite.
We are looking forward to another new bottle. RecommendedContentsSectionView.title