QAラボ うまから。
やす☆
There is a thin layer of orikage. When served cold or at room temperature, it is closed and has a strong impression of crisp acidity.
The back of the bottle says it is delicious warmed, but while it softens a bit when heated, it does not expand much, and the impression of acidity is still strong. The lightness of low-alcoholic flavor can be felt regardless of the temperature range. The acidity rounded out when paired with pickled sardines.
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