tomoさん
Kumamoto Off-line Meeting Report 10
The third of three types of manager's selections
Bodai Spring 2023
The manager said he brought this one for me.
After that comment, everyone poured less 🤣.
This has a great acidity 😳.
Sour and delicious. The acidity is so strong that you can't taste much sweetness, but it has a Sake Degree of -31🤣.
It's like a plum wine 🤔.
This kind of unusual sake is my favorite 🥰.
By the way, Bodai Sen is described on the Bodai Ken HP as follows.
The first Japanese private book on brewing techniques, "Goshu no Nikki" (Diary of Sake). In this book, which is said to have been written in 1355 or 1487, the brewing of sake at Bodai-sen Shōryaku-ji is described for the first time. The name of the sake is "Bodai-zen. It is the ancestor of today's sake, which is brewed in a jar and not made in stages. This method of sake brewing evolved into a form of sake mother and became widely known as Bodaihashi. Bodai Kenkyujo has revived this "Bodai Sen" at Shoreki-ji Temple for the year 2021.
Sake made by unraveling the history of the brewery is a romantic idea.
Bodai-izumi 2023 is made by Kaze no Mori's Aburicho Sake Brewery.
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