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たっく0103It's been a while since I've had a Shiga Prefecture 🍶 Showa retro katakana label🥸Classical but beautiful sake, dry and crisp, delicious sake 😊It went better with meat-based dishes than sashimi🍖. あねさんGood evening♪
Is this a drawing of how to fold a crane?
Let's be sober enough to fold it, like ☺️ たっく0103Good evening Ane-san 😀 Yes, it's the way to fold a crane 😳I can't fold it properly after 2 gou 😵. boukenI bought it at a tasting and sale at Kintetsu Kusatsu, and when I told them I saw it on SNS, they gave me a petit ochoko. It's small and not very practical, but it's a cute size.
I was often asked, "Do you have any sake? I was often asked "Do you have any Nama-shu?
It tastes fresh and green, as is typical of nama-shu. It has a good balance of sweet, bitter, and spicy. It also has a slightly fizzy taste.
The third leaflet was given to me by the brewery. The acidity is a little high. It tasted sweeter after a while than when it was just opened.
According to the official Instagram, the family made sake together for the first time in the absence of the brewery's master brewer.
It's not as refined as Urasato, but it has a melon-like taste similar to Urasato and Kirizukuba. ポンちゃんGood evening, bouken🌙.
Thank you for your purchase in Shiga🙇⤵️Thank you for traveling so far💦.
I was surprised at the absence of the toji 😳‼️It looks like it was made by you and your wife with remote guidance. boukenGood evening, Ponchan 😀
It took me only an hour or so to get there by Shinkansen, so it didn't seem that far away 😁.
Is it remote because of the old age of the master of the brewery? ポンちゃんGood morning ☀️
Melon🍈 is fascinating ✨.
I don't know why 🙏 I wonder if they are having a tough time running their business because they don't even have a cellar, don't come with tastings for liquor stores, etc. I just hope I'm not right 😰. boukenGood morning, I'm looking for some of your products. I see, I hope I didn't hit the mark 😰I wonder if they are mainly exported since they have won awards overseas and are not distributed except locally. I was wondering. ポンちゃんAh! Maybe so😅I'll pick up the proper information. I'm very sorry 🙇⤵️ boukenIt was on sale at the Kintetsu Department Store, so I drank it at a tasting. The name "Aichi Shuzo" is not "Aichi" but "Echi".
I heard it won an award overseas. I got the impression that it was a fruity food sake. I felt a little bit of maturity.
I bought a bottle of the raw sake I was looking for and left. ポンちゃんThanks for the Kusatsu Kintetsu event, bouken💦.
I've never had Tomitsuru, but I think it was a good price for this one 😳 Looking forward to your review of the draft sake 😄. boukenHello Ponchan 😃
There are 2 types of Junmai Daiginjo and I think this one was around 5000 yen 💸.
Oh, I also went to Ogawa Sake Shop 🤗. ポンちゃんOh, my God! You've already been there? That's what I'm talking about bouken😄I wish I could have gotten something out of it. Anyhow, thank you 🙏. RecommendedContentsSectionView.title
